Jo

About

Hi, I'm Jo. And I live to eat.

Malaysian-born, Stavanger-based. 11 years in this city and I'm still finding places that surprise me.

My Story

Growing up with food as a language.

Growing up in Kuala Lumpur, food wasn't just something you ate — it was the architecture of every conversation, every celebration, every ordinary Tuesday. Mamak stalls open 24/7. Char kway teow from the same uncle for twenty years. Nasi lemak that made you understand why people talk about their mum's cooking like it's a religion. I didn't know it then, but KL was calibrating my palate to expect a lot from food.

After moving to Norway, I yearned for what I had back home. So much.

I missed the variety of seafood you could in warmer waters. I missed eating out without it costing half a liver. I missed having access to different cuisines besides the usual suspects of Thai, pizza, and very bad Chinese.

But over the past decade, the food scene has gradually developed — thanks to innovative local chefs, but also largely because of an influx of foreigners who moved in and made Stavanger their home.

Many of the most talked-about places in town are opened by outsiders. Korean, South American, Chinese, British. People who arrived, stayed, and decided to feed the city properly.

Stavanger was never really a tourist town, so the food that exists here exists for the locals. There are no tourist traps — just honest food, some of it boring, some of it genuinely brilliant. With Gladmat on the calendar and Pedersgata slowly becoming the food street of Stavanger, the city is gaining a reputation as the food capital of Norway.

I'm glad to be a witness to this food revolution.

Why I Started This

I built the thing I wished existed.

There is one other food blog out there with good information, and the newspapers cover things here and there. But I always found myself searching. Always looking for places to eat, things to do, somewhere worth going on a Saturday night — and never finding it all in one place.

The Stavanger List is the resource I wished existed. A curated list I can refer back to myself, a place to relive my own experiences, and hopefully something useful for everyone else out there doing the same search I was doing. Locals, expats, visitors — anyone trying to figure out where to eat in this city.

In English. Because that's what was missing.

That's what this is.

What You'll Find Here

Honest reviews, real opinions

Honest restaurant reviews — Every place on this list I've actually eaten at, paid for, and formed a real opinion on. Sponsored posts will still be 100% honest, but will have a disclaimer added.

Curated top lists — The best spots by cuisine, occasion, or neighborhood — no filler.

More to come — Experiences, things to do, and hidden gems that don't make the usual lists.

Come Find Me

On TikTok and Instagram.

I post food reviews, Stavanger spots, and the occasional overly enthusiastic take on a bowl of ramen.

TikTok — Jo in StavangerInstagram — slowlivingstavanger

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